Why Banana Chips are yellow in colour?

Why Banana Chips are yellow in colour?

Banana chips are a popular snack that is loved by people all around the world. They are made by slicing ripe bananas and frying them until they become crispy and golden. If you've ever wondered why banana chips are yellow in color, then you've come to the right place. In this blog post, we will discuss the reasons why banana chips are yellow and how Enchipsu, a brand that specializes in making high-quality banana chips, ensures that their chips are the perfect shade of yellow.

Why are Banana Chips Yellow?

The primary reason why banana chips are yellow in color is that they are made from Nendran bananas. The yellow color of the banana flesh is due to the presence of pigments called carotenoids. These pigments are responsible for the bright colors of many fruits and vegetables, including bananas.

When bananas are sliced and fried to make banana chips, the carotenoids are retained, giving the chips their characteristic yellow color. The frying process also causes the bananas to become slightly darker in color, resulting in a deeper shade of yellow.

Banana chips are yellow in color because they are made from  bananas, which have a naturally yellow color. The carotenoid pigments in the bananas are retained during the frying process, giving the chips their characteristic yellow color.

Enchipsu is a brand that takes great care in selecting high-quality bananas and using traditional nagercoil style cooking to ensure that their banana chips are the perfect shade of yellow. When you choose Enchipsu, you can be confident that you are getting the best quality banana chips that are not only delicious but also visually appealing.

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