If you're a fan of snacking and love trying out new and unique flavors, you've probably heard of Nagercoil banana chips. Banana Chips from Nagercoil are pretty famous for their unique texture and taste unlike kerala Banana Chips. These crispy, crunchy snacks are made with locally sourced raw bananas, and are flavored with a blend of traditional spices. One brand that has captured the essence of these chips is Enchipsu. In this blog, we'll explore why Nagercoil banana chips are so famous, and why Enchipsu's version is a must-try.
Flavorful Seasoning:
One of the key reasons why Nagercoil banana chips are so famous is their distinct flavor. Enchipsu's version is seasoned with pepper and salt, giving them a subtle yet tasty kick. The spice blend used in the seasoning is a well-guarded secret, but it is known to contain traditional spices like cumin, turmeric, and red chilli. These spices give the chips a unique flavor that is hard to find elsewhere.
Local Sourcing:
Another reason why Nagercoil banana chips are famous is because they are made using locally sourced raw Nendran bananas. Nagercoil, a city in the southern Indian state of Tamil Nadu, is known for its fertile soil, which produces high-quality bananas. Enchipsu takes great pride in sourcing their bananas from local farmers, ensuring that each chip is made using the freshest and finest ingredients.
Long Shelf Life:
Nagercoil banana chips are also famous for their long shelf life. Enchipsu Banana Chips expiry date is more than 3 weeks from the date of packing and can be stored for several weeks without losing their flavor or texture. This makes them an ideal snack for long trips or for sharing with friends and family.
Conclusion:
In conclusion, Nagercoil banana chips are famous for their unique taste, local sourcing, and healthy frying method. Enchipsu's version, seasoned with pepper and salt, is a must-try for anyone looking to experience the authentic flavors of this iconic snack. So go ahead, grab a bag of Enchipsu's Nagercoil banana chips, and savor the taste of southern India in every bite.
